I never thought coffee would taste good. The bitterness always left me puckered like someone who just ate a “dirt” infused Bertie Botts Every Flavor Bean. 26 years of my life I never touched the stuff. My ignorant bliss was soon rattled when our workplace installed a new chrome-lined, touch-screened, I,Robot of a machine that discharged the perfect amount of sugared, creamed, caffeinated goodness. And thus, I began my wakeful slide down the inescapable muddy slope of “coffeedom”. In the words of Donald Trump, “Everybody’s saying. Everybody’s talking about [coffee]. Everyone love’s [coffee].”
If you haven’t heard of the relatively new audio book Caffeine, by Michael Pollan, put down your java and give it a listen (It comes free with an audible account. Check it out here). It’s filled with tidbits of information on not only how caffeine pervades our modern culture, but how it shaped many historical advances that shaped our world today. He then pours over the science behind the drug’s positive and negative effects on your brain.
Either way, for those of you that love to wake up to that fresh-ground, roasted fragrance in the morning, or can’t stand the cupped pizzazz, there’s some interesting perspective in there for everyone.